Sunbeam Bread/Dough Maker User Manual download pdf (Page 34)

DOUGH INSTRUCTIONS

1. Follow General Operating Instructions.

2. Press the Select button to reach the dough setting.

3. Press “S

TART

TOP

”. The read-out on the display will begin counting down

the time on the Dough setting. When dough is ready, the unit will signal

and the display will read 0:00.

Press “Start/Stop,” holding it down until you hear a “beep” and the display clears.

5. To remove the bread pan, grasp handle firmly and lift pan out.

OTE

: The pan does not get hot when using the dough setting.

PREPARING DOUGH FOR BAKING

1. Lightly sprinkle all-purpose flour onto a pastry mat or board. Using a rubber

spatula or wooden spoon, remove dough from the bread pan and place on

lightly floured surface. Knead by hand 2 or 3 times to release the air. If the

dough is easy to handle without flour, shape on a lightly oiled, clean countertop.

2. Shape dough into your favorite rolls, coffee cake, etc., (suggestions follow).

Place on greased baking pan. Cover dough with a clean cloth and let rise

until almost doubled in size, about 1 hour.

3. Bake as directed in the recipe. Remove from pan and cool on a wire rack

or serve warm.

CRUST TREATMENTS AND GLAZES

After rolls rise, just before baking, gently apply desired glaze with a pastry brush.

Bake as directed in the recipe.

• For a shiny golden crust, use Egg Glaze or Egg Yolk Glaze.

• For a shiny chewy crust, use Egg White Glaze (crust will be lighter in colour).

DOUGH RISING TIPS

To ensure a warm place for rising, choose a sunny window, place on top of the refrigerator

or turn on the oven to 200°F/100°C for one minute and turn it off; place covered bread or

rolls in oven or fill a large, shallow pan with boiling water and place pan of rolls on a rack

over the water.

EGG GLAZE EGG YOLK GLAZE EGG WHITE GLAZE

Mix 1 slightly beaten egg Mix 1 slightly beaten egg yolk Mix 1 slightly beaten egg

with 1 Tbsp. water or milk with 1 Tbsp. water or milk white with 1 Tbsp. water

OTE

: To keep unused egg yolk fresh for several days, cover with cold water and

store in refrigerator in a covered container.

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Sunbeam Bread/Dough Maker User Manual Page 34