Sunbeam Bread/Dough Maker User Manual download pdf (Page 11)

5. Start/Stop. Press the “START/STOP” button to start operation or begin the Timer

countdown for delayed completion. (A signal tone will sound to indicate that the

breadmaking cycle has begun). To stop the operation or cancel a timer setting,

press and hold 2 – 3 seconds until you hear a “Beep.” The unit will return to its

ready condition showing the time for the cycle you had selected.

OTE: Do not press “STOP” when you are just checking the progress of your bread

as this will cancel the cycle.

SETTINGS

Below are brief descriptions of the many different types of bread, doughs, pizzas, pastas,

jellies and jams you can make with your new Deluxe Bread and Dough Maker.

• Basic (1)

This setting is probably used more often than any other because it gives the best

results with almost any recipe (standard white bread, raisin bread and more).

Total cycle time is 3 hours.

• Rapid (2)

The Rapid setting will make bread faster than other cycles. We suggest that you use the

Classic White Bread recipe and increase the water by 1 to 2 Tbsp. This setting reduces

the second knead and final rise times. Total cycle time is 2 hours and 20 minutes.

• Sweet (3)

This setting is made for breads containing high amounts of sugar, fats or protein

(cheese, eggs, etc.), all of which increase browning. It produces a finished loaf

in 2 hours and 50 minutes.

• French (4)

This setting is used for the preparation of French white bread. Due to the longer

kneading, rising and baking times, the bread has a heartier crust. This entire cycle

needs 3 hours and 50 minutes.

• Quick Bread (5)

Recipes for this setting will use a quick-acting leavening agent, usually baking powder

or baking soda, rather than yeast. Total cycle time is 1 hour and 50 minutes.

• Whole Wheat (6)

This setting offers longer rise times to accommodate the slower rising action of bread

containing more than 50% whole wheat flour. Total cycle time is 3 hours and 40 minutes.

• Dough/Pasta (7)

This setting is used to prepare dough for rolls, specialty breads, pizza, pasta, etc.,

which are shaped by hand, allowed to rise for a final time and then baked or cooked

conventionally. Total cycle time is 1 hour and 30 minutes. When cycle is complete,

remove the dough and proceed with hand shaping, rolling, etc.

• Bake (8)

This setting is for baking doughs or making jams or jellies. Total cycle time is 1 hour.

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Sunbeam Bread/Dough Maker User Manual Page 11