Sunbeam Bread/Dough Maker User Manual download pdf (Page 23)

CARRIE’S HONEY WHEAT BREAD

(Whole Wheat Setting – Timer OK)

All ingredients at room temperature

(70°F-80°/21°C-27°C)

9 – 10 oz. water 3-1/2 cups bread flour

1-1/2 tsp. salt 1 cup wheat flakes

2 Tbsp. butter or margarine, softened 2 Tbsp. wheat bran

3 Tbsp. honey 2 tsp. active dry yeast

Measure all ingredients into bread pan in the order listed above, beginning with the column on the

left, followed by the column on the right. Select Whole Wheat setting. Select crust setting if other

than “Medium.” Press the “Start/Stop” button to begin the breadmaking process. The display will

begin counting down the minutes until the end of the cycle. When the baking is complete,

the display will read 0:00 and the unit will signal (when this occurs, you may choose to press

the “Start/Stop” button to cancel the “Keep-Warm” cycle if desired). Remove the bread and enjoy!

OTE

: Once the “Start/Stop” button is pressed, the selected function(s) cannot be altered.

To make any changes once the process has begun, the unit must be stopped, reset and restarted.

To stop, press “Start/Stop” and hold for 2 – 3 seconds until signal sounds and the screen reverts

to the setting display.

CHAD’S SUMMER WHEAT BREAD

(Whole Wheat Setting – Timer OK)

All ingredients at room temperature

(70°F-80°/21°C-27°C)

11 – 12 oz. water 2 cups bread flour

1-1/2 tsp. salt 2 cups whole wheat flour

1-1/2 Tbsp. vegetable oil 2 tsp. active dry yeast

2 Tbsp. molasses