Sunbeam Bread/Dough Maker User Manual Page 2
- Page / 56
- Table of contents
- BOOKMARKS
- Deluxe 2-Pound 1
- Bread & Dough 1
- CONGRATULATIONS! 2
- TABLE OF CONTENTS 3
- IMPORTANT SAFEGUARDS 4
- A SYMPHONY OF INGREDIENTS 5
- BEFORE YOU START 6
- BASIC INGREDIENTS 7
- IMPORTANT MEASURING TIPS 9
- LAST THINGS LAST! 9
- THE CONTROL PANEL 10
- SETTINGS 11
- 8.PRESS THE “S 13
- . USING THE DELAY T 14
- DISPLAY INFORMATION 15
- TIPS FOR THE GOURMET BAKER 16
- Bread Recipes 17
- IMPORTANT 18
- SHAWN’S CLASSIC WHITE BREAD 19
- CINDY’S COUNTRY WHITE BREAD 19
- (70°F-80°/21°C-27°C) 20
- MARC’S ITALIAN HERB BREAD 21
- EDDIE’S DELI RYE BREAD 21
- STACIE’S LIGHT RYE BREAD 22
- CARRIE’S HONEY WHEAT BREAD 23
- CHAD’S SUMMER WHEAT BREAD 23
- DANA’S CRACKED WHEAT BREAD 24
- SOURDOUGH BREAD 25
- SOURDOUGH STARTER 25
- TO REPLENISH STARTER 25
- PUMPERNICKEL BREAD 27
- TRACI’S OATMEAL BREAD 27
- RAISIN BREAD 28
- HONEY GRAIN BREAD 29
- PETER’S SPECIAL WINTER BREAD 30
- MULTI-GRAIN BREAD 31
- APPLE WALNUT BREAD 31
- NSTRUCTIONS 32
- NUT BREAD 33
- NUT BREAD 33
- DOUGH INSTRUCTIONS 34
- VARIATIONS FOR SHAPING DOUGH 35
- YOUR BREAD FRESH 36
- DOUGH RECIPES 37
- BRAN BUNS 38
- STEVE’S BREAD PRETZELS 38
- CASSIE’S ENGLISH MUFFINS 39
- DEBRA’S BUTTER ROLLS 39
- COFFEE CAKE 40
- POWDERED SUGAR GLAZE 40
- CINNAMON ROLLS 41
- JIM’S PIZZA CRUST 41
- PIZZA TOPPINGS (optional) 41
- KEN’S BASIC EGG BAGELS 42
- PASTA RECIPES 43
- JAM & MARMALADE RECIPES 44
- SPREAD AND GLAZE RECIPES 45
- 1-800-526-2832 47
- COMMONLY ASKED QUESTIONS 49
- HOW TO TEST YEAST 49
- CARING FOR YOUR OSTER 50
- BREAD MAKER 50
- INDEX OF RECIPES 52
- LIMITED WARRANTY 55
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