Sunbeam Bread/Dough Maker User Manual download pdf (Page 19)

SHAWN’S CLASSIC WHITE BREAD

(Basic or Rapid Setting – Not for Timer)

All ingredients at room temperature (70°F-80°/21°C-27°C), except milk

11-12 oz. warm milk (110°F-115°/43°C-46°C) 4 cups bread flour

1-1/2 tsp. salt 1-1/2 Tbsp. sugar

2 Tbsp. butter or margarine, softened 2 tsp. active dry yeast

Measure all ingredients into bread pan in the order listed above, beginning with

the column on the left, followed by the column on the right. Select desired setting

(Basic or Rapid). Select crust setting if other than “Medium.”Press the “Start/Stop”

button to begin the breadmaking process. The display will begin counting down

the minutes until the end of the cycle. When the baking is complete, the display

will read 0:00 and the unit will signal (when this occurs, you may choose

to press the “Start/Stop” button to cancel the “Keep-Warm” cycle if desired).

Remove the bread and enjoy!

OTE

: Once the “Start/Stop” button is pressed, the selected function(s)

cannot be altered. To make any changes once the process has begun,

the unit must be stopped, reset and restarted. To stop, press “Start/Stop”

and hold until signal sounds and the screen reverts to the setting display.

CINDY’S COUNTRY WHITE BREAD

(Basic or Rapid Setting – Not for Timer)

All ingredients at room temperature

(70°F-80°/21°C-27°C), except milk

8 – 9 oz. warm milk (110°F-115°/43°C-46°C) 1-1/2 Tbsp. butter or margarine,

1-1/2 tsp. salt

softened

1 large egg 1-1/2 Tbsp. sugar

4 cups bread flour 2 tsp. active dry yeast