Slow Cooker 3.5LInstruction/Recipe Booklet HP3510Please read these instructions carefully and retain for future reference.
8Recipes continuedFrench Onion Soup Serves 4-620g butter1 tablespoon olive oil3 large onions, finely sliced1 large clove garlic, crushed1 tablespoon
9Moroccan Chicken Serves 4-61.5kg chicken pieces, skin and fat removed2 tablespoons plain flourSea salt and freshly ground black pepper2 tablespoons
10Recipes continuedChicken, Mustard and Sage Casserole Serves 4-61.5kg thigh cutlets, fat and skin removed2 tablespoons plain flour¼ cup olive oil2
11Lemongrass and Ginger Scented Chicken Serves 4-61 tablespoon olive oil1.5kg chicken thigh fillets, skin and fat removed2 onions, sliced3 cloves ga
12Recipes continuedSpicy Lamb Curry Serves 4-61 tablespoon vegetable oil1.5 kg lamb forequarter chops, trimmed of fat2 sprigs fresh curry leaves1 te
13Beef Curry 3 medium potatoes, quartered1.5kg diced chuck steak¹/³ cup flour2 tablespoons vegetable oil2 large onions, diced2 cloves garlic, crushed2
14Recipes continuedBeef Stroganoff Serves 6-8¼ cup flour1.5 kg chuck or round steak, cut into thin strips¹/³ cup olive oil2 cloves garlic, crushed¹/³
15Sweet Pork with Apples and Prunes Serves 62 tablespoons olive oil 1.5 kg forequarter pork chops, trimmed of fat 2 medium red onions, cut into thick
16Recipes continuedChocolate Self- Saucing Pudding Serves 4100g unsalted butter, melted½ cup milk1 egg1 cup self raising flour2 tablespoons cocoa½ cu
17Steamed Christmas Pudding Serves 6500g mixed dried fruit½ cup firmly packed brown sugar90g butter or margarine¼ cup water1 tablespoon sherry or bra
Important instructions – retain for future use.ContentsSunbeam’s Safety Precautions 1Features of your Slow Cooker 3.5L 2An Introduction to Slow Cook
Notes
Notes
‘Sunbeam’, is a registered trademark of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from
Consumer HotlineAustralia1800 025 059New Zealand0800 786 232 www.sunbeam.com.au is a registered Trademark of Sunbeam Corporation Limited. ACN 000
Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM SLOW COOKER.• Do not operate the slow cooker on an inclined surface.• Do not move
2Quality glass lidFits neatly onto the crock insert to retain heat and moisture for best results. The transparent glass allows you to view the food d
33Power ON lightIndicates that the slow cooker is turned on and heating.Cool touch handles and lid knobAllows you to lift and carry the slow cooker to
Slow cooking is one of the best ways of preparing foods to ensure that the flavour and tenderness is retained. Your new slow cooker is easy to use and
• All of the recipes contained in this book have recommended temperature settings. Most recipes can be cooked on the LOW setting, however when using
6Wash the crock insert and lid in hot soapy water. To remove food that is cooked onto the bottom, soak the crock insert in warm water before cleaning
7RecipesMushroom & Barley Soup Serves 4-61 tablespoon olive oil1 large onion, chopped2 cloves garlic, crushed¾ cup pearl barley3 carrots, diced2
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