Sunbeam HP3510 User Manual

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Slow Cooker 3.5L
Instruction/Recipe Booklet
HP3510
Please read these instructions carefully
and retain for future reference.
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1 2 3 4 5 6 ... 23 24

Summary of Contents

Page 1 - Slow Cooker 3.5L

Slow Cooker 3.5LInstruction/Recipe Booklet HP3510Please read these instructions carefully and retain for future reference.

Page 2 - Contents

8Recipes continuedFrench Onion Soup Serves 4-620g butter1 tablespoon olive oil3 large onions, finely sliced1 large clove garlic, crushed1 tablespoon

Page 3 - Sunbeam’s Safety Precautions

9Moroccan Chicken Serves 4-61.5kg chicken pieces, skin and fat removed2 tablespoons plain flourSea salt and freshly ground black pepper2 tablespoons

Page 4 - Features of your Slow Cooker

10Recipes continuedChicken, Mustard and Sage Casserole Serves 4-61.5kg thigh cutlets, fat and skin removed2 tablespoons plain flour¼ cup olive oil2

Page 5

11Lemongrass and Ginger Scented Chicken Serves 4-61 tablespoon olive oil1.5kg chicken thigh fillets, skin and fat removed2 onions, sliced3 cloves ga

Page 6 - Using your Slow Cooker

12Recipes continuedSpicy Lamb Curry Serves 4-61 tablespoon vegetable oil1.5 kg lamb forequarter chops, trimmed of fat2 sprigs fresh curry leaves1 te

Page 7 - Tips for Slow Cooking

13Beef Curry 3 medium potatoes, quartered1.5kg diced chuck steak¹/³ cup flour2 tablespoons vegetable oil2 large onions, diced2 cloves garlic, crushed2

Page 8 - Care and Cleaning

14Recipes continuedBeef Stroganoff Serves 6-8¼ cup flour1.5 kg chuck or round steak, cut into thin strips¹/³ cup olive oil2 cloves garlic, crushed¹/³

Page 9

15Sweet Pork with Apples and Prunes Serves 62 tablespoons olive oil 1.5 kg forequarter pork chops, trimmed of fat 2 medium red onions, cut into thick

Page 10 - Recipes continued

16Recipes continuedChocolate Self- Saucing Pudding Serves 4100g unsalted butter, melted½ cup milk1 egg1 cup self raising flour2 tablespoons cocoa½ cu

Page 11

17Steamed Christmas Pudding Serves 6500g mixed dried fruit½ cup firmly packed brown sugar90g butter or margarine¼ cup water1 tablespoon sherry or bra

Page 12

Important instructions – retain for future use.ContentsSunbeam’s Safety Precautions 1Features of your Slow Cooker 3.5L 2An Introduction to Slow Cook

Page 13

Notes

Page 14

Notes

Page 15

‘Sunbeam’, is a registered trademark of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from

Page 17

Consumer HotlineAustralia1800 025 059New Zealand0800 786 232 www.sunbeam.com.au is a registered Trademark of Sunbeam Corporation Limited. ACN 000

Page 18

Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM SLOW COOKER.• Do not operate the slow cooker on an inclined surface.• Do not move

Page 19

2Quality glass lidFits neatly onto the crock insert to retain heat and moisture for best results. The transparent glass allows you to view the food d

Page 20

33Power ON lightIndicates that the slow cooker is turned on and heating.Cool touch handles and lid knobAllows you to lift and carry the slow cooker to

Page 21

Slow cooking is one of the best ways of preparing foods to ensure that the flavour and tenderness is retained. Your new slow cooker is easy to use and

Page 22

• All of the recipes contained in this book have recommended temperature settings. Most recipes can be cooked on the LOW setting, however when using

Page 23

6Wash the crock insert and lid in hot soapy water. To remove food that is cooked onto the bottom, soak the crock insert in warm water before cleaning

Page 24 - Consumer Hotline

7RecipesMushroom & Barley Soup Serves 4-61 tablespoon olive oil1 large onion, chopped2 cloves garlic, crushed¾ cup pearl barley3 carrots, diced2

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