Sunbeam HP003D User Manual

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Summary of Contents

Page 1 - Slow Cooker

Slow CookerINSTRUCTION/RECIPE BOOKLET.HP003D

Page 2 - Sunbeam’s Safety Precautions

Lentil Vegetable Soup Serves 6-82 cups brown or yellow lentils41/2cups water2 rashers bacon, rind removed and finelychopped1 medium onion, peeled and

Page 3

Tomato Soup Serves 61kg tomatoes, fresh or canned, roughly chopped4 cups beef stock1 small onion, peeled and chopped3 tablespoons sugar1/2teaspoon bas

Page 4 - Side Handles

MAIN COURSESBEEFRoasting BeefPlace meat into the Slow Cooker.Cover and cook to desired doneness.Approximate cooking times for well done:Low 21/2- 3 ho

Page 5 - Before first use

Spicy Wine Pot Roast Serves 6-82kg topside roast, trimmed of fat1 large onion, peeled and chopped4 tablespoons brown gravy mix1 cup water1/4cup tomato

Page 6 - A guide to slow cooking

Mushroom Beef Serves 62 tablespoons oil2 tablespoons butter or margarine1 onion, peeled and chopped1kg chuck steak, trimmed and cut into thin strips1/

Page 7 - Adapting favourite recipes

LAMBRoasting LambCut away excess fat. Place meat into the SlowCooker. Cover and cook to desired doneness.Approximate cooking times for well done:Low

Page 8 - Care and Cleaning

Spicy Lamb Shanks Serves 44 lamb shanks1 cup dried apricots1 cup prunes, pitted1/4cup sugar1 cup water1/4cup tomato paste2 tablespoons white vinegar1

Page 9

Roast Chicken1 size 16 chickenbutter, meltedparsley, finely choppedpaprikaStuffing: 2 cups fresh breadcrumbs1/3cup crushed pineapple, drained1 rasher

Page 10 - Recipes

VEGETABLESCurried Scalloped Potatoes Serves 64-5 large potatoes, washed (peeled if desired)4 rashers bacon, rind removed and finely chopped2 medium on

Page 11

CAKESThe Slow Cooker bakes deliciously moist cakes.Hints:• Ring tins are best used, as they cook quickerand more evenly.• Results are not as brown or

Page 12

2Sunbeam’s Safety Precautions.Sunbeam are very safety conscious when designing andmanufacturing consumer products, but it is essentialthat the product

Page 13

Melt’n’Mix Chocolate Cake11/2cups self raising flour1/4cup cocoa1 cup caster sugar125g butter, melted2 eggs1 teaspoon vanilla essence1/2cup milk1. Pre

Page 14

DESSERTSApple Crumble4 cups fresh breadcrumbs1/2cup melted butter1/2teaspoon cinnamon1/4teaspoon nutmeg3/4cup brown sugar5 Granny Smith apples, peeled

Page 15

Rice Custard1/2cup cooked rice3 eggs3 tablespoons sugar3 cups milk1/2teaspoon vanilla30g butternutmeg1/2cup raisins1. Place rice into a greased heat-p

Page 16

EXTRASRiceThe Slow Cooker will prepare up to 3 cups(250ml) of uncooked rice. To every cup (250ml) of rice, use 2 cups of water.1. Wash rice thoroughly

Page 17

Slow cooking is the secret to flavoursome foodsand tender moist meats cooked to perfection.The Slow Cooker is designed to do just that.Meals are cooke

Page 18

4Features of your Sunbeam Slow Cooker.Removable Crock-Insert.The stylish Temuka Crock-Insert is removable forserving food at the table, storing leftov

Page 19

Before first use.Before using your Sunbeam Slow Cooker for thefirst time, remove the Crock-Insert and lid. Washboth in warm soapy water using a mildho

Page 20

Low heat setting.The Low heat setting provides controlled heatfor gentle slow cooking of food.This setting is ideally used if you would likemeals to b

Page 21

Beans and pulses.Soak dried beans and pulses overnight. Place inthe Slow Cooker and cover with double theirvolume of water.Cover and cook on High for

Page 22

Cleaning after use.Always turn the power OFF and remove the plug before cleaning.Wash the Crock-Insert and lid in warm soapyeater using a mild househo

Page 23

SOUPSConsomme Serves 61kg lean beef on the bone1 leek, washed and sliced1 large onion, peeled and sliced2 bay leaves1 clove garlic, peeled and crushed

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