Sunbeam 2693 manuals

Sunbeam 2693 User Manual (72 pages)

Brand: Sunbeam | Category: Stoves | Size: 0.26 MB |

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Table of contents

2690 2691

1

2692 2693

1

IMPORTANT SAFEGUARDS

2

SAVE THESE INSTRUCTIONS

3

FEATURES

4

CLEANING YOUR SLOW COOKER

5

USING YOUR STIRRING PADDLE

5

SLOW COOKING TIPS

6

Sunbeam Slow Cooker Recipes

7

CREAMY CHICKEN

8

BAKED BEANS BY WENDY

8

BEEF STEW

9

SWEET SQUASH

9

GREAT GREEN BEANS

10

TRACI’S TOMATO JUICE

10

BUTTERY PUNCH

10

MINTY HOT COCOA

11

GINGER PORK

11

CHINESE CHICKEN

12

SLIM SANDY’S STEW

12

MULLED CIDER

13

SAUERKRAUT À LA VANDER

13

AUNTIE KIM’S POZOLE

14

GLAZED CARROTS

14

ROUND STEAK

14

SWEET POTATOES & SAUSAGE

15

SPAGHETTI SAUCE

15

BARBARA’S BRISKET

15

SOUTHWESTERN SOUFFLÉ

16

CITRUS TEA

16

SHERRY WARMER

16

CORNED BEEF

16

MARCO’S MEXICAN RIBS

17

KRISTEN’S COCKTAIL

18

DANA’S PEACHY OATMEAL

18

POT ROAST

18

DOGGONE DONNY’S DOGS

19

STEVE’S STROGANOFF

19

BAD BILLY’S BARBECUE

20

CRAZY CARL’S CLAM DIP

20

2-YEAR LIMITED WARRANTY

21

PRÉCAUTIONS IMPORTANTES

22

CONSERVER CES INSTRUCTIONS

23

CARACTÉRISTIQUES

24

MIJOTEUSE SUNBEAM®

24

NETTOYAGE DE LA MIJOTEUSE

25

CONSEILS PRATIQUES

26

EN-CAS MIJOTÉ

27

BŒUF AUX HARICOTS

27

POULET EN SAUCE

28

HARICOTS AU FOUR PAR WENDY

28

RAGOÛT DE BŒUF

29

COURGE SUCRÉE

29

HARICOTS VERTS SUPRÊMES

30

LE JUS DE TOMATE DE TRACCI

30

COQUETEL ONCTUEUX

30

CHOCOLAT CHAUD À LA MENTHE

31

PORC AU GINGEMBRE

31

POULET À LA CHINOISE

31

RAGOÛT SLIM SANDY

32

LASAGNES

32

CIDRE CHAUD

33

CHOUCROUTE À LA VANDER

33

LE POZOLE DE TATIE KIM

34

CAROTTES GLACÉES

34

BIFTECK DE RONDE

34

PATATES FARCIES AUX SAUCISSES

35

SAUCE POUR SPAGHETTIS

35

POITRINE DE BOEFÀLABARBARA

36

THÉ AUX AGRUMES

37

GROG AU XÉRÈS

37

BŒUF SALÉ

37

GOULACHE

38

CÔTES À LA MEXICAINE

38

BŒUF BRAISÉ

39

GARANTIE LIMITÉE 2 ANS

40

PARA MÉXICO SOLAMENTE

42

¿TIENE UD. ALGUNA PREGUNTA

43

COMENTARIO?

43

COMPRADOR:

45

CASA VENDEDORA:

45

PRECAUCIONES IMPORTANTES

46

CONSERVE ESTAS INSTRUCCIONES

47

CARACTERÍSTICAS

48

(Algunos Modelos Únicamente)

49

ONSEJOS PARA LA COCCIÓN LENTA

50

SABROSO BOCADILLO

51

CARNE Y FRIJOLES

51

ESTOFADO DE RES

52

CALABAZAS DULCES

52

FRIJOLES HORNEADOS: POR WENDY

53

JUGO DE TOMATE TRACY

53

PONCHE CREMOSO

53

CACAO CALIENTE A LA MENTA

54

CARNE DE PUERCO AL JENGIBRE

54

POLLO ESTILO CHINO

55

DELICADO GUISADO SANDY

55

CIDRA CALIENTE

56

SAUERKRAUT A LA VANDER

57

POZOLE DE LA TÍA KIM

57

ZANAHORIAS GLASEADAS

57

FILETES REDONDOS

58

SALSA DE SPAGHETTI

59

COSTILLAS BARBARA

59

SOUFFLÉ TEX-MEX

60

TÉALANARANJA

60

PONCHE AL JEREZ

61

RES SALADA

61

AVENA CON DURAZNOS A LA DANA

62

ASADOR A LA CACEROLA

62

COSTILLAS MARCO A LA MEXICANA

63

GARANTÍA LIMITADA DE 2 AÑOS

64

PRECAUÇÕES IMPORTANTES

66

GUARDE ESTAS INSTRUÇÕES

67

Recursos

68

(Em Alguns Modelos)

69

DICAS PARA COZIMENTO LENTO

70

GARANTIA LIMITADA DE 2 ANOS

71

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