Sunbeam FPSBCML900 Instruction Manual download pdf (Page 9)

Strawberry Cupcakes

Makes: 12

Preparation: 10 minutes

Cooking: 10-12 minutes per batch

1 3/4 cups self-raising ﬂour

3/4 cup sugar

2/3 cup milk

2 eggs, lightly beaten

9 tablespoons butter, melted, cooled

1 teaspoon strawberry essence

1. Preheat cupcake maker until ready light goes on.

2. Combine ingredients into a large bowl. Using an electric mixer beat on low speed until

combined; increase speed to medium and beat for about 1 minute or until there are no

lumps. Do not over beat.

3. Place 6 cupcake paper cups into cupcake maker. Fill 3/4 full with batter. Close lid and

cook cupcakes for 10-12* minutes or until a toothpick inserted into the center comes out

clean. Carefully remove from cupcake maker using a heatproof spatula onto a wire rack.

Repeat with remaining cupcakes.

4. Allow cupcakes to cool before icing with your favorite topping.

Cookie and Cream Cupcakes

Makes: 12

Preparation: 10 minutes

Cooking: 10-12 minutes per batch

1 1/2 cups self-raising ﬂour

1/2 cup sugar

1/2 cup milk

2 eggs, lightly beaten

7 tablespoons unsalted butter, melted, cooled

1/2 teaspoon vanilla extract

5 cream ﬁlled chocolate biscuits, ﬁnely chopped

1. Preheat cupcake maker until ready light goes on.

2. Combine ingredients into a large bowl except for cookies. Using an electric mixer beat on

low speed until combined; increase speed to medium and beat for about 1 minute or until

there are no lumps. Do not over beat. Stir through cookies.

3. Place 6 cupcake paper cups into cupcake maker. Fill 3/4 full with batter. Close lid and

cook cupcakes for 10-12* minutes or until a toothpick inserted into the center comes out

clean. Carefully remove from cupcake maker using a heatproof spatula onto a wire rack.

Repeat with remaining cupcakes.

-8-

1 2 3 4 5 6 7 8 9 10 11 12 13 14 ... 23 24

No comments

Sunbeam FPSBCML900 Instruction Manual Page 9