Sunbeam FPSBCML900 Instruction Manual download pdf (Page 10)

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Banana Cupcakes

Makes: 12

Preparation: 10 minutes

Cooking: 12 minutes per batch

2 cups self-raising ﬂour

3/4 cup sugar

1/4 teaspoon ground nutmeg

1 large ripe banana, mashed

2 eggs, lightly beaten

9 tablespoons butter, melted, cooled

1. Preheat cupcake maker until ready light goes on.

2. Combine ingredients into a large bowl. Using an electric mixer beat on low speed until

combined; increase speed to medium and beat for about 1 minute or until there are no

lumps. Do not over beat.

3. Place 6 cupcake paper cups into cupcake maker. Fill 3/4 full with batter. Close lid and

cook cupcakes for 10-12* minutes or until a toothpick inserted into the center comes out

clean. Carefully remove from cupcake maker using a heatproof spatula onto a wire rack.

Repeat with remaining cupcakes.

Tip: Banana cupcakes go really well with the cream cheese frosting recipe on page 10.

Blueberry Mufﬁns

Makes: 12

Preparation: 10 minutes

Cooking: 14-16 minutes per batch

1 2/3 cups self-raising ﬂour

2/3 cup sugar

1 egg, lightly beaten

9 tablespoons butter, melted, cooled

1/2 cup milk

1 cup fresh or frozen blueberries

Confectioners sugar, for dusting

1. Preheat cupcake maker until ready light goes on.

2. Combine ingredients except blueberries into a large bowl; stir gently with a wooden spoon

until just combined; fold through blueberries.

3. Place 6 cupcake paper cups into cupcake maker. Fill 3/4 full with batter. Close lid and

cook mufﬁns for 12-14* minutes or until a toothpick inserted into the center comes out

clean. Carefully remove mufﬁns from cupcake maker using a heatproof spatula onto a

wire rack. Repeat with remaining mufﬁns.

* Cooking time may vary depending on consistancy of batter, ingredients and use or non-use

of paper cupcake cups.

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Sunbeam FPSBCML900 Instruction Manual Page 10