Sunbeam FRSBGL01-BLU Instruction Manual download pdf (Page 5)

1 packet of sweetener = 2 teaspoons (10ml) sugar

6 packets = 1/4 cup (60ml)

8 packets = 1/3 cup (75ml)

12 packets = 1/2 (125ml)

• The ice cream mixture should be liquid when preparation

starts. Do not use stiff mixtures (i.e. whipped cream, frozen

liquids).

• When adapting your own recipes to the maximum amount

of 1 or 1.5 quart (selected models only), you should change

all ingredients to the same percentage.

• Do not operate the appliance longer than required. If after

40 minutes, the mixture is not yet solid, or has thawed

again, do not continue.

Possible reasons for mixture not freezing:

- the Gel Canister was not cold enough

- the mixture was too warm

- the proportion of ingredients was incorrect

• Do not store prepared ice cream in the Gel Canister for more

than a few days.

wasTe DIsposal

The liquid in the Gel Canister contains no toxic materials.

Dispose as normal household waste.

Questions? Please contact us at www.sunbeam.com

or at 1.800.458.8407.

RECIPES

DELICIOUS HOMEMADE ICE CREAM

For great tasting homemade ice cream use

with our Sunbeam

Ice Cream Mixes to

create your favorite recipes. It’s fast, easy

and tastes great!

For more information please visit

www.sunbeam.com.

HINT FOR LOWER-FAT RECIPES

For lower fat content, substitute 1% milk for whole milk, whole

milk for half and half; and evaporated skim milk for whipping

cream. Higher fat dairy products – such as whipping

cream – create a smooth, rich and creamy dessert. Lower fat

dairy products create a lighter dessert with a slightly different

texture.

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Sunbeam FRSBGL01-BLU Instruction Manual Page 5