Sunbeam GL8200 User Manual

GelateriaAutomatic Ice-Cream MakerInstruction Booklet GL8200Please read these instructions carefully and retain for future reference.

816. Turn the paddle motor off.17. Turn the chill switch off.NOTE: If you require slightly denser ice-cream, leave the chill switch on for a further

9• The time taken to make a frozen dessert will depend on the ambient temperature of a room, the appliance and the temperature of the ingredients add

10Tips to making custard based ice-creamA traditional creamy ice-cream is made from a custard base. Here are some steps to help you achieve perfect

11Care and Cleaning• Always turn the power off and remove the plug from the power outlet after use and before cleaning.• Transparent lid with pouring

12HeadingRecipesBasic Vanilla Ice-cream 1 Makes 1 litre1 cup (250ml) milk2 cups (500ml) thickened cream1 vanilla bean, seeds scraped*5 egg yolks½ cup

13HeadingRecipes (continued)Variations to basic vanilla ice-cream 1 continued:White Chocolate Ice-cream Makes approx. 1 litre1 quantity basic vanill

14HeadingRecipes (continued)Variations to basic vanilla ice-cream 2:Coffee Ice-cream Makes 850ml1 quantity basic vanilla ice-cream 260ml strong fresh

15HeadingRecipes (continued)Variations to quick mix vanilla ice-cream:Choc-Nut Praline Ice-cream Makes approx. 1.25 litres1 quantity quick mix vanil

16Low Fat Makes approx. Vanilla Ice-cream 750ml (630g)1½ teaspoons gelatine2 tablespoons boiling water400ml skim milk100ml thickened light cream 1

17Reduced Fat Basic Vanilla Makes approx Ice-cream 1 litre (1000g)This recipe is 40% less fat than our original Basic Vanilla Ice-cream 1 recipe

ContentsImportant instructions – retain for future use.Sunbeam’s Safety Precautions 1Features of your Gelateria 2Before using your Gelateria 5Using

18Vegan Ice-cream Makes approx 1 litre300g firm silken tofu2 cups (500 ml) Soya milk or Rice milk1/3 cup maple syrup or brown rice syrup2 teaspoons v

19Recipes (continued)Green Tea Gelato Makes approx 700ml1 quantity sugar syrup 2 teaspoons green tea powder1 cup (250ml) thickened cream1. Follow st

20Recipes (continued)Custard Based GelatoGelato Custard base Makes approx. 950ml2 cups (500ml) milk½ cup (125ml) light cream 5 egg yolks½ cup (110g)

21SorbetA delicious dairy and fat free dessert which is a perfect way to finish off a meal or enjoy as a treat on a hot day! Sorbets have a sugar syru

22Frozen YogurtVanilla Frozen Yogurt Makes approx 1 litre550g vanilla yogurt260ml milk135g caster sugar½ teaspoon vanilla extract1. Whisk ingredient

‘Sunbeam’, is a registered trademark of Sunbeam Corporation. ‘Gelateria’, is a trademark of Sunbeam Corporation.Made in China. Due to minor changes i

Consumer HotlineAustralia1800 025 059New Zealand0800 786 232 www.sunbeam.com.au is a registered Trademark of Sunbeam Corporation Limited. ACN 000

SAFETY PRECAUTIONS FOR YOUR SUNBEAM GELATERIA, AUTOMATIC ICE-CREAM MAKER.• Do not immerse the paddle motor in water or any other liquid.• Always

Features of your GelateriaTransparent lid with pouring holeEnables easy pouring of ingredients during the mixing process and its transparency allows o

Paddle motor On/OffWill start the churning of mixture inside the cylinder, when used in conjunction with the LED timer.Chiller On/OffThe appliance is

4Features of your Gelateria (continued)LED timer displaySet time - The preselected time for churning a mixture is displayed on the left side of the pa

5HeadingBefore using your GelateriaImportant: Place the Gelateria upright on a flat surface for at least 12 hours before using it for the first time,

HeadingUsing your Gelateria1. Position the Ice-Cream Maker on a dry, level surface, ensuring that the ventilation slots on either side of the applianc

7Heading8. Plug the power cord into a 230-240 volt power outlet and turn the power on.9. Turn the chill switch on. The indicator light shows that the