Sunbeam 3254-33 User Manual

UserManualDeep FryerModels 3254-33 and 3255-33P. N. 111047QUESTIONS? COMMENTS? IN CANADA: 1 800 667-8623Noticed’emploiP. N. 111047DES QUESTIONS? DES C

7cleaningWash the basket and pot with warm, soapy water.Finally, use a dry cloth. Do not immerse the fryerin water under any circumstances. CAUTION:Do

8careTaking Care of Your Deep FryerHow to Replace the FiltersYour carbon filter should last about 6 months.Your oil filter should last about one year.

Release of unpleasantodorsRelease of steamfrom under the edgeof the lidFood remains soft andis not crispy on outsideThe charcoal filteris saturated.Th

10fryingCooking GuideThe frying times given in this chart are only a guide and should beadjusted accordingly to suit the quantity fried.ApproximateCoo

11recipesINDEX OF RECIPESPAGEBuffalo-Style Chicken Wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Blue Cheese Dip . . . . . . . .

12recettes12recipesBUFFALO-STYLE CHICKEN WINGSWITHBLUE CHEESE DIPMAKES4-6 SERVINGS7 cups peanut or vegetable oilBLUE CHEESE DIP:4 oz. blue cheese1/2 c

13recipes13recettesCALAMARI FRITTI(SQUID)MAKES4 – 6 SERVINGS7 cups olive oil or olive oil blend (do not use extra virgin)1 cup all-purpose flour1/4 cu

14recettes14recipesCRUNCHYONION RINGSMAKES4 – 6 SERVINGS3 large Vidalia* onions2 cups all-purpose flour1/4 cup cornstarch1 tsp. salt1/4 tsp. ground re

15recipes15recettesCRABMEAT AND VEGETABLE EMPANADASMAKES ABOUT15 PIECES2 Tbsp. olive oil1 small onion, finely chopped1 garlic clove, minced1 carrot, f

1616recipesrecettesBOUCHÉES DE POULET FRIT AU POIVRE4 PORTIONS750 g de blancs de poulet (1,5 lb)250 mL de babeurre (1 tasse)2 gousses d’ail émincées 5

iisafetyWhen using electrical appliances, basic safety precautions shouldalways be followed, including the following:READ ALL INSTRUCTIONS• Do not ope

17recipes17recettesARANCINI(Little Rice Balls)1.For rice balls, in a medium saucepan, cook rice according topackagedirections. While rice is cooking,

1818recipesrecettesASSORTIMENT DE FRUITS DE MER STYLE CAPE COD4 PORTIONS500 g de sole, flétan ou filets de poisson blanc (1 lb)500 g de petites palour

19recipes19recettesCREVETTES À LA NOIX DE COCO4 À6 PORTIONS250 mL de noix de coco râpée sucrée (1 tasse), divisée250 mL de farine tout usage (1 tasse)

2020recipesrecettesSAUCISSES À LA CAMPAGNARDE4 À5 PORTIONS2 L d’huile végétale (8 tasses)1 paquet de mélange à pains moufflets au maïs (250 à 360 g ou

21recipes21recettesPICNIC PERFECT FRIED CHICKENMAKES4 SERVINGS7 cups peanut or vegetable oilOne 3 to 3-1/2 lb. broiler-fryer chicken, cut into pieces1

2222recipesrecettesCHIMICHANGAS AU PORC ET AUX HARICOTS NOIRS8 PORTIONS1 boîte (960 g ou 32 oz) de porc effiloché assaisonné barbecue1 boîte (environ

23recipes23recettesThis is a recipe that can surely make leftovers a thing of the past.If you do not have leftover mashed potatoes, prepare frozenmash

2424recipesrecettesTEMPURA VEGETABLESMAKES6 – 8 SERVINGS2 lbs. assorted fresh vegetables,such as whole green beans,broccoli florets, small whole mushr

25recipes25recettesFor the crispiest, tastiest French fries, we recommend a two-step fryprocess; first at a 325°F/165°C, to precook the potatoes, then

2626recipesrecettesFRITES À L’HUILE D’OLIVE ET AUX FINES HERBES4 À6 PORTIONS750 g de pommes de terre non épluchées, lavées et séchées (1,5 lb)1,75 L d

iiicontentsImportant Safety Instructions . . . . . . . . . . . iiTable of Contents . . . . . . . . . . . . . . . . . . . . iiiLearning About Your De

27recipesrecettesBUTTERMILK DOUGHNUTSMAKES18-20 DOUGHNUTS1 can (48 oz.) solid, all-vegetable shortening4 cups all-purpose flour, divided1-1/4 cups sug

2828recipesrecettesTARTELETTES FRITES AU CITRONENVIRON18 TARTELETTESPÂTE À TARTE:500 mL de farine tout usage (2 tasses)5 mL de levure chimique (1 c. à

recipes29recettes29recipesFIRE ‘N SPICE PECANSMAKES1 POUND1 cup water1/2 cup sugar2Tbsp. honey1 lb. whole pecans2 tsp. ground ginger1 tsp. ground cinn

3030recipesrecettesPour bien réussir les boules de crème glacée frites, il estnécessaire de les préparer à l’avance et de les congeler aumoins 24 heur

31recipes31recettesFRUIT FRITTERSMAKES ABOUT2 DOZEN7 cups peanut oil2 lbs. fresh, peeled or pared cut-up fruit;good choices include apples, bananas,pe

3232recipesrecettesAUTRES RECETTESMORE RECIPES

33recipes33recettesMORE RECIPESAUTRES RECETTES

Sunbeam Products, Inc., ou, au Canada, Sunbeam Corporation (Canada) Limited (en commun«Sunbeam») garantit cet article contre tout vice de matériau et

35notesNotes35notesNotes

1learning1. Timer Control Knob – To pre-heat turn the knobcounter-clockwise to the ON position. ThePower Light will turn on. After the Ready Lightturn

2deep fryerYour Deep Fryer•••••••05101520••••••••••••••••••••••••2530DRIPTRAYPOWERLIGHTLIDRELEASEBUTTONREADYLIGHTTEMPERATURECONTROLKNOBTIMERCONTROLKNO

3preparationPreparationPreparing To Use Your Deep Fryer forthe First Time• If you are using your Deep Fryer for the first time,you must:• Remove any s

4useUsing Your Deep Fryer• Remove frying basket and set aside.• Using only a good quality peanut oil, vegetable oil, purecorn oil, sunflower oil, cano

5fryingAfter the Food Is Fried1. Make sure to turn the unit to the OFF positionand unplug the Deep Fryer.2. Once you are ready to enjoy the food, pres

6cleaningCleaning Your Deep Fryer1. Press the lid release button to fully open the lid.With one hand, gently lift one side and pull upto remove the li