Sunbeam JM5900 User Manual download pdf (Page 13)

11

Foundation Butter Cake

125g butter or margarine

4 drops vanilla extract

3

/

4

cup castor sugar

2 eggs

2 cups S.R. flour

1 cup milk

1. Preheat oven to 180°C and grease a

20cm round cake tin or similar.

2. Using a bowl, break up shortening on

‘LO’ speed 1, add vanilla and sugar, and

cream on speed 3 until light and creamy.

Approximately 2 minutes.

3. Add eggs one at a time beating well

between each addition.

4. Reduce to speed 1 and mix in sifted flour

and liquid alternately. Be careful not to

use high speeds as flour will go

everywhere! Mix for 3-4 minutes until

cake batter is rich, smooth, thick and

creamy.

5. Scrape batter into prepared tin. Bake for

30-35 minutes until golden brown.

Variations to this recipe:

Lemon or Orange Cake

Add the rind of one lemon or orange into the

cake batter, and or with the addition of

butter and sugar and fold 2 tablespoons of

poppy seeds into the cake batter makes an

interesting and tasty cake.

Coffee Crumble

Mix in 2 tablespoons of instant coffee

powder into the cake batter. On top of the

cake batter sprinkle with a mixture of 1

tablespoon butter, 2 tablespoons plain flour,

2 tablespoons sugar,

1

/

2

teaspoon of

cinnamon and 2 tablespoons of instant

coffee.

Chocolate Cake

60g unsweetened chocolate - melted and

combine with milk from the recipe above and

mix well into the cake batter before baking.

Marble Cake

Divide batter into 3, leave one plain, add

pink food colour to second portion and 2

tablespoons of cocoa,

1

/

8

teaspoon

bicarbonate of soda and 1 tablespoon milk to

the remaining cake batter. Drop spoonfuls of

alternate colours into a 20cm ring tin, or

place each coloured cake mixture into 3

separate tins and bake. Then cut into 2cm

thick fingers and sandwich together with the

fluffy frosting (recipe in icing section, page

19). As sandwiching fingers together create a

3x3 finger cake, decorate with extra frosting.

Berry Cake

Add 2 cups of fresh, frozen or canned mixed

berries to the top of the cake batter in tins

before baking. Make sure that berries are

well drained if canned.

Recipes continued

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