Sunbeam JM5900 User Manual download pdf (Page 11)

9

Chocolate Chip Cookies Makes approx 100

125g butter or margarine

3

/

4

cup white sugar

2/3 cup brown sugar

2 eggs

1 teaspoon vanilla essence

2

1

/

4

cups plain flour

1 teaspoon salt

1 teaspoon bicarbonate of soda

2 cups chocolate chips

1 cup chopped nuts

1. Preheat oven to 170°C and grease

oven slides.

2. Using a bowl, break up the shortening on

“LO” speed.

3. Increase speed and add sugars.

4. Add eggs, vanilla and cream until light

and fluffy on “HI” speeds.

5. Fold in sifted dry ingredients and mix

until well combined.

6. Using a spoon fold in the chocolate bits

and nuts.

7. Place teaspoonfuls of mixture on trays

and bake for 12-15 minutes or until

golden.

8. Allow to cool on wire racks. When cooled,

the cookies can be sandwiched together

with nutella and sprinkled with icing

sugar.

Quick Cup Cakes Makes 12

60g butter or margarine

1

1

/

4

cups S.R. flour

1

/

2

cup sugar

2 eggs

1

/

4

cup milk

1 teaspoon vanilla essence

1. Preheat oven to 220°C and place patty

cases into patty tins and set aside.

2. Using a bowl, place all ingredients into

the bowl and beat until combined. Start

mixing on “LO” speeds, slowly increasing

to “HI” speed.

3. Place rounded dessert spoonfuls of batter

into the patty cases and bake for 12-15

minutes.

4. Allow to cool and decorate as desired.

Variations to this recipe:

Top the cake batter in the patty cases with

frozen berries before baking.

Serving suggestion:

When patty cakes are cooked drizzle with

icing sugar and top with a small eatable

decoration like marshmallows, or make

Butterfly cakes.

Butterfly cakes

Cut the tops off the patty cakes and cut in-

half. Top with a small spoonful of cream or

thick custard. Place cake halves back into

the centre of the cup cakes facing up to

create wings. Dust with icing sugar.

Recipes continued

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