Sunbeam JM5900 User Manual download pdf (Page 15)

13

Pavlova

4 egg whites

1 cup castor sugar

2 teaspoons vinegar

3 teaspoons cornflour

1

/

2

teaspoon vanilla extract

1. Preheat oven to 120°C. Grease and flour

20cm round tray.

2. Using a clean, dry bowl whip the egg

whites until stiff on “HI” speeds.

3. Gradually add the sugar, a teaspoon at a

time to start. Beat well between each

addition. As mixture thickens add the

sugar more quickly. This should take

approximately 5-8 minutes mixing time.

4. Reduce speed to 1 and fold through

vinegar, cornflour and vanilla. Continue

mixing until mixture is stiff and glossy,

approximately 2-3 minutes.

5. Spread half pavlova onto a prepared tray.

Pipe the remaining mixture to form a

border.

6. Bake for 1

1

/

4

- 1

1

/

2

hours. If able, turn

oven off and allow to cool in oven

overnight or for a few hours.

Serving suggestion:

Decorate as desired. Fresh cream and lots of

fresh berries is my favourite. Sprinkled with

icing sugar to finish off.

Recipes continued

1 2 ... 10 11 12 13 14 15 16 17 18

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