Sunbeam PB4200 User Manual

Please read these instructions carefullyand retain for future reference. Fusion450 watt plastic benchtop blender with detachable blade systemInstructi

• Nothing can beat a blender for makingsmooth purees and sauces or for whippingup frothy drinks - from healthy breakfastshakes to frozen daiquiris.• U

9Quick cleaning methodHalf fill the blender with warm water and asmall amount of detergent. Turn the controldial to the ‘Pulse’ function and hold for

Potato and Leek Soup1 tablespoon olive oil2 small rashers bacon, chopped3 medium leeks, sliced thinly1 kg potatoes, peeled and chopped roughly2 liters

11Roast Pumpkin Soup Serves 61.5 kg pumpkin2 tablespoons olive oilSea salt & freshly ground black pepper20g butter1 onion, chopped1

12Hummus Serves 4420g can chickpeas, rinsed, and drained2 tablespoons tahini1/4cup lemon juice1/4cup water1/4cup olive oil1 clove g

13Pesto Serves 4125g fresh basil leaves3 cloves garlic2 teaspoons lemon juicesea saltfreshly ground black pepper1 cup extra virgin olive oil1/2cup pin

Blue Cheese Dip Approx. 1 cup150g creamy blue cheese300g sour cream2 green onions, roughly chopped2 tablespoons milkfreshly ground black pepper1. Plac

15Quiche Lorraine Serves 6-81/3cup packaged breadcrumbs6 bacon rashers, rind removed, roughlychopped1 small onion, chopped finely11/2cups grated tasty

Baked Lemon Cheesecake Serves 10250g plain biscuit crumbs2 teaspoons nutmeg125g melted butter250ml thickened cream3 eggs1/2cup caster sugar2 teaspoon

17Cream Cheese Frosting250g softened cream cheese1/4cup butter1 teaspoon vanilla3 cups icing sugar mixture1/4cup passionfruit pulpCombine cream cheese

Sunbeam’s Safety Precautions 1Features of your Sunbeam Fusion 2The Control Dial 4Before using your Sunbeam Fusion 4Using your Sunbeam Fusion 5Feature

Classic Banana Smoothie Serves 22 cups skim milk2 medium bananas, roughly chopped1/2cup low fat yogurt1 tablespoon honey1/4teaspoon cinnamon1. Place a

19Tips for great Thick shakes• Don’t use hard ice cream straight from thefreezer• Leave ice cream out for about 5 minutesbefore blending; this time ma

Sugar Syrup is an essential ingredient tomaking great cocktails. Use equal parts ofwhite sugar and water and bring to the boilin a small saucepan unt

21Mocha Madness Serves 230ml espresso coffee60ml Baileys60ml vodka1 scoop chocolate ice cream14 small ice cubes1. Combine all ingredients in blender.2

‘Sunbeam’, and ‘Fusion’ are registered trademarks ofSunbeam Corporation. Made in China. Due to minor changes in design orotherwise, the product may di

Consumer HotlineAustralia1800 025 059New Zealand(09) 912 0747www.sunbeam.com.auis a registered Trademark of Sunbeam Corporation Limited. ACN 000 006 7

1Sunbeam are very safety conscious when designing and manufacturing consumer products,but it is essential that the product user alsoexercise care when

1.5 litre blender jugLarge capacity 1.5 litre plastic, shatter –resistant jug is ideal for blending largequantities of food and liquids. As the jug is

3Locking lid with pouring holeTo ensure safety when in use, the lid locksinto place and the measuring cup can beremoved for adding ingredients duringb

4The Control DialBefore using your Sunbeam FusionFigure 1Speed 1• Whipping cream• Puree vegetables & fruit• Cake batters• Creaming butter &sug

51.Place the blender jug on the motor base.The jug can be placed on the motor basein 4 different positions, each being at 90°degree angles, see figure

6Crushing IceSimply add ice to the blender and a smallquantity of water, which will aid in thecrushing process. Then with the control dialselect the ‘

7Processing Task Food Suggested Setting Suggested Processing ProcedureAerating Milkshakes, 2 Use chilled milk. Blend until desiredSmoothies consistenc