Sunbeam EXPRESSBAKETM Breadmaker User Manual download pdf (Page 42)

BASIC SETTING

ONION AND CHEESE BREAD

(NOT

FOR TIMER)

2-LB.

LOAF

1-1/3

cups

Water

1 tsp.

Salt

4 cups

l/4 cup

2 tsp.

1 Tbsp.

2 tsp.

All-purpose/Bread Machine flour

Grated Parmesan cheese

Sugar

Dried onion flakes

Quick-rise yeast

1. Measure and add liquid ingredients to the bread pan.

2. Measure and add dry ingredients (except yeast) to the bread pan.

3. Use your finger to form a well

(hole)

in the flour where you will pour

the yeast. Yeast must NEVER come into contact with a liquid when

you are adding ingredients. Measure the yeast and carefully pour it

into the well.

4. Snap the baking pan into the breadmaker and close the lid.

5. Press “Select” button to choose the Basic setting.

6. Press the “Crust Color” button to choose light, medium or dark crust.

7. Press the “Start/Stop” button.

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Sunbeam EXPRESSBAKETM Breadmaker User Manual Page 42