Sunbeam BM3500 User Manual

Please read these instructions carefullyand retain for future reference. BakehouseAutomatic dough & bread makerInstruction/Recipe BookletBM3500

7(1) BasicUse this setting to make traditional whitebread. You have a choice of 3 crust colours -Light, Medium or Dark. The Bakehouse letsyou choose y

YeastYeast is actually a microscopic plant. Simplystated, without yeast, your bread will not rise.When moistened by a liquid, fed by sugarand carefull

9To achieve an optimum loaf of bread, alwaysuse fresh, quality ingredients. FlourA good quality flour (within its use by date)should be used. A high p

101.Before using your Bakehouse for the first timeremove the bread pan by gently pulling itout. Wipe over the bread pan and kneadingblade with a damp

111.To select a program setting use the Menubutton until the desired number of theprogram (from 1 to 12) is displayed on thecontrol panel. Each time y

12Allow the bread to cool in the bread pan for10 minutes before removing. Turn the panupside down and shake until the bread slidesout. If necessary, u

13The Bakehouse allows you to delay thecooking of your bread by up to 15 hours, soyou can wake up to the smell of freshlybaked bread, or go out for th

14Need bread in a hurry? The Turbo setting isused to decrease the overall completion timeof your bread. This is especially handy whenyou need bread in

15When you select the Bake setting, theBakehouse will immediately start baking.This setting will bake for 1 hour and can becontrolled manually by pres

16This program allows you to create a variety ofdoughs for bread sticks, bread rolls and pizzato bake in a conventional oven.Refer to the Dough instru

Fresh, warm home made bread is just a feweasy steps away with your new SunbeamBakehouse.With your new Bakehouse you can havedelicious home made bread

17Each ingredient in a loaf of bread plays aspecific role, so it is extremely important tomeasure the ingredients correctly to get thebest results.For

18Order of ingredientsAlways put the liquid in first, the dryingredients in next and the yeast in last.Fruits and nuts are added later, after themachi

19Before cleaning the Bakehouse, unplug itfrom the power outlet and allow it to coolcompletely.To clean the exteriorWipe exterior with a slightly damp

20NOTE: Some recipes may vary depending onthe moisture content of the ingredients andmay need to be adjusted. e.g. the weight ofthe flour changes when

21WHOLEMEAL/GRAIN BREADMIX RECIPESDefiance™ Wholemeal Breadmix 750g 1kgWater 330ml 420ml Breadmix 600g 680gYeast 11/4teaspoons 11/4teaspoonsKitchen Co

22WHITE BREADTraditional White Bread 750g 1kgWater 315ml 415mlMargarine 1 tablespoon (20g) 2 tablespoons (40g)Plain flour 600g 680gSugar 1 tablespoon

23Salami Cheese Bread 750gWater 315mlMargarine 1 tablespoon (20g)Sugar 1 tablespoonSkim milk powder 1 tablespoonSalt 11/2teaspoonsBread improver 1 tea

24Bacon & Beer Bread 750gFlat beer 140mlWater 140mlMargarine 1 tablespoon (20g)Onions, chopped1/2cupCooked bacon1/3cupMustard 1 tablespoonPlain fl

25Brioche 750gWater, luke warm 160mlButter, melted 100gEgg yolks 3Salt1/2teaspoonPlain Flour 360gTandaco dry yeast 2 teaspoonsMethod1.Whisk water, but

26White Bread 750g 1kgWater 315ml 415mlMargarine 1 tablespoon 2 tablespoonsPlain flour 600g 680gSugar 1 tablespoon 2 tablespoonsSkim milk powder 1 ta

Sunbeam’s Safety Precautions 1Using your Bakehouse safely 2Getting to know your Bakehouse 4The Control Panel 6Program Settings 7Role of ingredients 8W

27Wholemeal Bread 750g 1kgWater 355ml 420mlMargarine 1 tablespoon 2 tablespoonsSelf raising flour 350g 400gWholemeal plain flour 250g 300gBrown sugar

28Cajun Herb Bread 750gWater 315mlMargarine 1 tablespoon (20g)Onion, finely chopped1/4cupFresh mixed herbs basil, fennel & thyme, roughly chopped1

29All Wheat and Wheat Rapid cycles begin with a 30 minute pre-heat of ingredients - no blademovement occurs in the pan during this stage.Wholemeal Bre

Soy and Linseed Bread 750gWater 325mlButter 2 tablespoons (40g)Wholemeal plain flour 320gPlain flour 200g (11/4cups)Linseed meal1/3cup Brown sugar 2 t

31Sour Rye Bread 1kgBeer 200mlWater 125mlPlain Flour 300gRye Flour 200gBread improver 1 teaspoonSalt1/4teaspoonTandaco dry yeast 21/2teaspoonsMethod1.

For optimum results, always select the Light Crust Colour to prevent the crust from burning.Old Fashioned Oatmeal Bread 750gWater 290mlHoney1/4cupMarg

33Chocolate Bread 750gWater 250mlMargarine 2 tablespoons (40g)Plain flour 480gSugar 2 tablespoonsSkim milk powder 2 tablespoonsCocoa powder 1 tablespo

Apple Spice Bread 750gWater 250mlMargarine 1 tablespoon (20g)Plain flour 500gBrown sugar 2 tablespoonsSkim milk powder 1 tablespoonCinnamon, ground 2

35Mixed Fruit Bread 750gWater 250mlMargarine 1 tablespoon (20g)Plain flour 500gMixed dried fruit1/3cup (65g)Brown Sugar 2 tablespoonsSkim milk powder

French Bread 750gWater 290mlMargarine 11/2tablespoons (30g)Plain flour 520gSugar 1 tablespoonBread improver 1 teaspoonSalt 1 teaspoonTandaco dry yeast

1Sunbeam are very safety conscious when designing and manufacturing consumer products,but it is essential that the product user alsoexercise care when

37Sourdough Bread 750gWater 220mlPlain yogurt1/2cup (140g)Lemon juice 2 teaspoonsMargarine 2 teaspoons (10g)Plain flour 540gSugar 1 tablespoonSalt 1 t

We understand the importance of a staple food such as bread in a Coeliac’s diet. Realisingthat there have been breadmakers on the market that do not

39Flours• A blend of flours will give a better result and assist in browning.• When using only rice flour you will get a pale crust on top, regardless

Basic Gluten Free Bread 1kgOil 80mlTepid water 430-450mlEggs 3 medium (60g)White vinegar 1 teaspoonBrown rice flour 150g (450g for diabetics)White ric

41Chocolate and Coconut Loaf 1kgCanola or light olive oil 65mlTepid water 380-400mlEggs 3 x 60gWhite vinegar 1 teaspoonWhite rice flour 375gBrown

Banana and Coconut Loaf 1kg Canola or light olive oil 65mlTepid water 350-370mlWhite vinegar 1 teaspoonEggs 3 x 60gRipe bananas, mashed 2 mediumWhite

43Handy hints for optimum results.• It is normal for cakes to rise only 1/2or 3/4of the way up the bread pan. The texture shouldbe nice and light.• Th

44Golden Fruit Cake 750g1 packet Fruit Cake Mix 525gEggs 1 x 60gWater 80ml (1/3cup)Method1.Mix cake following the instructions on the cake mix packet

45Handy hints for optimum results.• Use ripe, fresh fruit. Large fruits should becut into small pieces.• Avoid processing fruit as the jam should bech

46Apple & Rhubarb Jam160g (approx. 3) Granny Smith apples,peeled and chopped300g rhubarb, cut into 3cm lengths11/2cups sugar1/4cup Jam Setta2 tabl

Before use1.Read all instructions, product labels andwarnings. Save these instructions.2.Remove all foreign matter from the breadpan and baking chambe

47When you select the Bake setting, theBakehouse will immediately start baking.This setting will bake for 1 hour and can becontrolled manually by pres

48Zucchini Frittata2 tablespoons vegetable oil2 rashers bacon, chopped200g zucchini, grated1 small onion, grated80g (2/3cup) self raising flour1/2cup

49Damper style breads have a rich flavour andare heavy and dense in texture. They shouldbe approximately 15cm in height. Sometimesthe damper will not

50Pasta Dough 600gEggs 4 x 60gWater1/4cupPlain flour 500gSalt1/2teaspoonMethod 1.Whisk eggs and water together and pour into the bread pan. Add flour

51Pumpkin and Cheese Ravioli1 quantity pasta dough (see recipe above)Filling:11/2cups pumpkin, skin removed, baked and mashed11/2cups dry breadcrumbs1

52BreadsticksDough Topping (Egg Wash)Water 240ml 1 eggMargarine 2 tablespoons (40g) 2 teaspoons waterPlain Flour 500g 3 - 4 tablespoons sea salt flake

53Bread RollsDough Topping (Egg Wash)Water 250ml (1 cup) 1 eggEgg 1 x 60g 2 teaspoons waterMargarine 2 tablespoons (40g) 2 tablespoons whitePlain flou

54Pizza DoughDoughWater 290mlVegetable oil1/4cup (60ml) Sugar 1 teaspoonSalt1/2teaspoonPlain flour 500gTandaco dry yeast 21/2teaspoonsMethod 1.Pour wa

55Herb FoccaciaDough ToppingWater 330ml 2 tablespoons olive oilOlive oil 1 tablespoon 1 teaspoon dried oregano leavesPlain flour 500g 1 teaspoon dried

56Hot Cross BunsDough CrossesEgg 1 x 60g 40g plain flourWater, warm 150ml 2 tablespoons (40ml) waterMargarine 2 tablespoons (40g) 1 teaspoon sugarPla

3SAFETY PRECAUTIONS1. Do not use attachments notrecommended by Sunbeam. They maycause fire, electric shock or injury.2. Do not use outdoors or for com

57Program Setting Times and Display InformationAll times are in hours and minutes unless otherwise stated.MENU SIZE CRUST TIME PREHEAT KNEAD1 KNEAD2 R

58The display will tell you if there is a problem with your Bakehouse. Always use your Bakehousein a room free of drafts. Do not use your Bakehouse ou

59TroubleshootingMachine MalfunctionsDisplay Window Bread Sides of Browned & SidesTime Indicator Ingredients takes bread Under centre brown Slices

60Baking ResultsOpen, Bread BrownedHeavy Not baked coarse or Bread doesn’t Floured Over & flouredCheckdense in centre holey Collapse rises rise to

Notes

Notes

‘Sunbeam’, and ‘Bakehouse’ are registered trademarks ofSunbeam Corporation. Made in China. Due to minor changes in design orotherwise, the product may

Consumer HotlineAustralia1800 025 059New Zealand(09) 912 0747www.sunbeam.com.auis a registered Trademark of Sunbeam Corporation Limited. ACN 000 006 7

4Getting to know your BakehouseRemovable lidCool Touch body600 watts of powerNon-stick removable bread panVertical Loaf - 750g or 1kgMakes a vertical

5Viewing WindowDisplay WindowMulti-Option Control PanelPower Interruption Program ProtectionIf there is a temporary power outage during use,the machin

Display windowIndicates the program setting selected from(1) to (12) and the Crust Colour and LoafSize until the Start button is pressed. Thedisplay w