Sunbeam HG2300 User Manual

Sizzling GrillINSTRUCTION/RECIPE BOOKLETHG2300

Recipes.Mediterranean Octopus Serves 41kg baby OctopusMarinade1/4cup each of green, yellow and red pepper, finely chopped1/3cup soy sauce1 tablespoon

Recipes.Barbecued Snapper Serves 41 medium sized snapper3 tablespoons oil2 tablespoons vinegar1 tablespoon soy saucePine nut filling3 bacon rashers, c

Recipes.Citrus Salmon Serves 44 pink salmon cutletsSalt and pepper to tasteMarinadeJuice of 1 limeJuice of 1 lemon1 tablespoon chopped chives2 cloves

Recipes.Gourmet Sandwiches Serves 24 rashers bacon2 small chicken breasts1/2avocado, sliced thinlyCos lettuce, washedMayonnaise6 thick bread slices, c

Sunbeam’s Safety Precautions.• Use well away from walls and curtains.• Do not immerse the control probe in wateror any other liquid.• Do not use the c

Features of your Sunbeam Sizzling Grill.High walled splatter guard.Keeps your kitchen and benchtops cleaner.It is removable for easy cleaning.1800 wat

An introduction to your Sizzling Grill.Congratulations on the purchase of yourSunbeam Sizzling Grill. You can now enjoydelicious, healthy barbecued me

Handy Hints.• Tender cuts of meat such as scotch fillet andsirloin are ideal for grilling. Tougher cuts ofmeat such as topside or blade steak willtend

Care and Cleaning.IMPORTANT: Do not use metal utensils as thesewill scratch the non-stick cooking surface.Do not leave plastic utensils in contact wit

Recipes.Thai Lamb Cutlets Serves 510 Lamb cutlets3/4cup satay sauce1/4teaspoon ginger1/4teaspoon crushed garlicPre-heat Sizzling Grill on heat setting

Recipes.Sweet Pork Medallions Serves 44 Pork Loin Medallion SteaksMarinade1/2tablespoon honey2 tablespoons soy sauce1 teaspoon chilli sauce1/4teaspoon

Recipes.Garlic Prawns Serves 41kg green prawns, shelled and deveined1/2cup olive oil2 cloves garlic, crushed1 tablespoon chopped parsleyFresh ground p