Sunbeam EXPRESSBAKETM Breadmaker User Manual download pdf (Page 72)

SWIRLS

Lightly grease baking sheet. Divide dough

into 10 equal pieces. On a lightly floured sur-

face, using your hand, roll each piece into a

pencil-like strand about 10 inches long.

Beginning at one end of the strand,

continue wrapping each piece around the cen-

mm4

ter to form a swirl. Place rolls 2 to 3 inches apart on prepared baking

sheet. Cover, let rise and bake as directed.

MAKES

S W I R L S

BUTTERHORNS

Lightly grease baking sheet and set aside.

On a lightly floured surface, roll dough into

a 12-inch circle. Brush dough with melted

butter. Cut into 12 wedges. To shape rolls,

begin at wide end of wedge and roll towards

the point. Place rolls point side down, 2 to 3 inches apart, on prepared

baking sheet. Cover, let rise and bake as directed.

RISING

To Reduce Rising Time of Dough

Preheat conventional oven to 200°F or 80°C for 5 minutes, then turn off

oven. Shape dough, place on baking pan as directed and cover with a

clean kitchen towel. Place dough in oven until doubled in size.

This will reduce rising time by about one half.

Recipes using whole grain or unrefined flours contain less gluten and

may not rise as much as those using white bread flour. As a result,

these heavier breads may fall slightly in the center. This is normal and

will not affect the taste of the bread. Wheat gluten can also be added

to improve the shape and volume of bread made with low gluten flours.

STORING

Keeping Your Bread Fresh

There are no preservatives in your homemade bread, so store cooled loaf

in a lightly sealed plastic bag. If desired, enclose a stalk of celery in the

bag to keep bread fresh longer. Do not store in the refrigerator as this

causes bread to dry out faster.

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Sunbeam EXPRESSBAKETM Breadmaker User Manual Page 72