
Ellise Stainless Electric CookwareINSTRUCTION/RECIPE BOOKLET.THIS BOOK COVERS THE USE AND CARE OF THE FOLLOWING SUNBEAM ELECTRIC COOKWARE:FP8600 ELLIS
10Pan Frying: Suitable for eggs, omelettes, bacon,sausages, steaks and chicken pieces. Pre-heat tosettings 5-6 with a little oil to prevent food froms
RecipesThere are many recipes covered in this section for the different models of ElliseStainless Cookware. Some of the recipes listed in this section
12Appetizers and entrees.Cheese Croquettes Makes 253 egg whites1 cup grated cheddar cheese1 cup grated Swiss cheesedash cayenne pepper11/2tablespoons
13Main courses.Chicken.Roast Chicken with Parsleyand Ham Stuffing Serves 4-61 size 12 chickenStuffing:250g ham, finely chopped 2 cups fresh bread crum
14Main courses cont.Beef.Chateaubriand with Mushrooms serves 4-61 piece fillet steak (about 1kg)6 shallots, finely chopped1/2cup dry red wine2 teaspo
15Main courses cont.Veal.Veal with Mushrooms Serves 41 tablespoon butter or margarine1 tablespoon oil100g mushrooms, sliced4 veal steaksplain flourfre
16Main courses cont.Lamb.Rack of Lamb with Mustard Crust Serves 44 racks of lamb with 3 chops in each,trimmed of excess fat2 tablespoons oil2 tablespo
17Main courses cont.Pork.Indonesian Pork Sate Serves 4Marinade:1 onion, peeled and finely sliced1/4cup lemon juice2 tablespoons soy sauce1 teaspoon br
18Main courses cont.Seafood.Curried Prawns Serves 63 tablespoons oil6 shallots, cut into 5cm pieces2 medium onions, peeled and sliced into rings3 cele
19Main courses cont.Vegetables.Savoury Cabbage Serves 61 medium cabbage2 teaspoons oil4 bacon rashers, rind removed, finely chopped1 onion, peeled and
2Sunbeam’s Safety Precautions.Sunbeam are very safety conscious when designing andmanufacturing consumer products, but it is essentialthat the product
20Main courses cont.Garlic Potatoes Serves 611/2kg new potatoes, halved2 tablespoons butter1 tablespoon oil2 cloves garlic, peeled and finely chopped2
21Rice and pasta cont.Rice Pilaf2 tablespoons oil1 medium onion, peeled and finely chopped1 cup long grain rice13/4cups chicken stock1/2teaspoon turme
3Contents.Sunbeam’s Safety Precautions 2An introduction to frypan cooking 4Features of your Sunbeam Ellise stainless saucepan 5Features of your Sunbea
4An Introduction to electric frypan cooking.Congratulations on the purchase of your newSunbeam frypan.Sunbeam has been making electric frypans inAustr
518/10 Stainless Steelcooking vesselCool touchhandlesRemovable control probewith 10 heat settingsEasy cleaning –dishwasher safe & fullyimmersibleQ
6Features of your Sunbeam Ellise Stainless FrypanStainless Steel Cooking VesselLong lasting 25 year guaranteed 18/10 StainlessSteel cooking surface –
7Features of your Sunbeam frypan.Removable Control Probe.The Control Probe is thermostatically controlled.The indicator light switches of automaticall
8Stainless steel cooking surface.The Sunbeam stainless steel cooking surface ismanufactured from high quality stainless steel.Stainless steel is hygie
Stainless steel cooking surface cont.9mark the stainless steel cooking surface. Useplastic or wooden utensils.To clean after each use: Wash in hot soa
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