Sunbeam FP8600 User Manual

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Ellise Stainless
Electric Cookware
INSTRUCTION/RECIPE BOOKLET.
THIS BOOK COVERS THE USE AND CARE OF THE FOLLOWING SUNBEAM ELECTRIC COOKWARE:
FP8600 ELLISE STAINLESS FRYPAN - 30.5CM (12”) STAINLESS ELECTRIC COOKWARE
FP8400 ELLISE STAINLESS SAUCEPAN - 25CM (10”) STAINLESS ELECTRIC COOKWARE
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Summary of Contents

Page 1 - Electric Cookware

Ellise Stainless Electric CookwareINSTRUCTION/RECIPE BOOKLET.THIS BOOK COVERS THE USE AND CARE OF THE FOLLOWING SUNBEAM ELECTRIC COOKWARE:FP8600 ELLIS

Page 2 - Sunbeam’s Safety Precautions

10Pan Frying: Suitable for eggs, omelettes, bacon,sausages, steaks and chicken pieces. Pre-heat tosettings 5-6 with a little oil to prevent food froms

Page 3 - Contents

RecipesThere are many recipes covered in this section for the different models of ElliseStainless Cookware. Some of the recipes listed in this section

Page 4 - Guaranteed reliability

12Appetizers and entrees.Cheese Croquettes Makes 253 egg whites1 cup grated cheddar cheese1 cup grated Swiss cheesedash cayenne pepper11/2tablespoons

Page 5 - Stainless Saucepan

13Main courses.Chicken.Roast Chicken with Parsleyand Ham Stuffing Serves 4-61 size 12 chickenStuffing:250g ham, finely chopped 2 cups fresh bread crum

Page 6

14Main courses cont.Beef.Chateaubriand with Mushrooms serves 4-61 piece fillet steak (about 1kg)6 shallots, finely chopped1/2cup dry red wine2 teaspo

Page 7

15Main courses cont.Veal.Veal with Mushrooms Serves 41 tablespoon butter or margarine1 tablespoon oil100g mushrooms, sliced4 veal steaksplain flourfre

Page 8 - Using your frypan

16Main courses cont.Lamb.Rack of Lamb with Mustard Crust Serves 44 racks of lamb with 3 chops in each,trimmed of excess fat2 tablespoons oil2 tablespo

Page 9 - Browning and sealing meat

17Main courses cont.Pork.Indonesian Pork Sate Serves 4Marinade:1 onion, peeled and finely sliced1/4cup lemon juice2 tablespoons soy sauce1 teaspoon br

Page 10 - Toasting sandwiches

18Main courses cont.Seafood.Curried Prawns Serves 63 tablespoons oil6 shallots, cut into 5cm pieces2 medium onions, peeled and sliced into rings3 cele

Page 11

19Main courses cont.Vegetables.Savoury Cabbage Serves 61 medium cabbage2 teaspoons oil4 bacon rashers, rind removed, finely chopped1 onion, peeled and

Page 12 - Appetizers and entrees

2Sunbeam’s Safety Precautions.Sunbeam are very safety conscious when designing andmanufacturing consumer products, but it is essentialthat the product

Page 13 - Main courses

20Main courses cont.Garlic Potatoes Serves 611/2kg new potatoes, halved2 tablespoons butter1 tablespoon oil2 cloves garlic, peeled and finely chopped2

Page 14 - Main courses cont

21Rice and pasta cont.Rice Pilaf2 tablespoons oil1 medium onion, peeled and finely chopped1 cup long grain rice13/4cups chicken stock1/2teaspoon turme

Page 15

3Contents.Sunbeam’s Safety Precautions 2An introduction to frypan cooking 4Features of your Sunbeam Ellise stainless saucepan 5Features of your Sunbea

Page 16

4An Introduction to electric frypan cooking.Congratulations on the purchase of your newSunbeam frypan.Sunbeam has been making electric frypans inAustr

Page 17

518/10 Stainless Steelcooking vesselCool touchhandlesRemovable control probewith 10 heat settingsEasy cleaning –dishwasher safe & fullyimmersibleQ

Page 18

6Features of your Sunbeam Ellise Stainless FrypanStainless Steel Cooking VesselLong lasting 25 year guaranteed 18/10 StainlessSteel cooking surface –

Page 19

7Features of your Sunbeam frypan.Removable Control Probe.The Control Probe is thermostatically controlled.The indicator light switches of automaticall

Page 20 - Rice and pasta

8Stainless steel cooking surface.The Sunbeam stainless steel cooking surface ismanufactured from high quality stainless steel.Stainless steel is hygie

Page 21 - Rice and pasta cont

Stainless steel cooking surface cont.9mark the stainless steel cooking surface. Useplastic or wooden utensils.To clean after each use: Wash in hot soa

Related models: FP8400

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