Please read these instructions carefully and retain for future reference. Poach & BoilInstruction Booklet EC1300
10RecipesPorcini Mushroom Omelette6g dry porcini mushrooms2 eggs, beaten2 tablespoons thickened cream2 tablespoons chopped red onion1. Place porcini m
11Eggs Benedict3 egg yolks1 tablespoon lemon juice1 tablespoon water125g butter, meltedSalt & pepper4 eggs2 English muffins, toasted4 slices ham o
12HeadingTuna Nicoise Salad100g baby salad leaves200g baby green beans, blanched2 ripe medium tomatoes cut into wedges3 medium Desiree potatoes, boile
‘Sunbeam’, is a registered trademark of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from
14Notes
Consumer HotlineAustralia1800 025 059New Zealand0800 786 232 www.sunbeam.com.au is a registered Trademark of Sunbeam Corporation Limited. ACN 000
ContentsImportant instructions – retain for future use.Sunbeam’s safety precautions 3Features of your Sunbeam Poach & Boil 4Boiling eggs 6Poach
3Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care w
4Features of your Sunbeam Poach & BoilCoverFits neatly over eggs during cooking.Egg rackBoil 1 to 6 eggs at one time, to your desired firmness.No
5Measuring cupAccurate amounts of water can be measured to boil or poach eggs to desired firmness.Egg piercer (underneath)Piercing eggs prevents them
6Boiling eggsBefore the first useWipe over the heating vessel with a damp cloth. Wash the plastic parts in warm soapy water, rinse and dry.Boiling egg
7Poaching eggs & savoury omelettesOne or two eggs or omelettes may be cooked at one time.1. Using the measuring cup, measure the amount of water
8Using the steaming rackThe steaming rack can be used for steaming vegetables such as asparagus, corn and carrots or used to steam Asian dumplings and
9Eggs are nature’s contribution to ‘fast food’. Conveniently packaged, simple to use and inexpensive.They are an extremely nutrient-dense food, provid
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