Sunbeam EM4800C User Manual

Please read these instructions carefully and retain for future reference. Café Crema™15 BAR pump espresso machineInstruction Booklet EM4800C

8Operations Guide for your Café Crema™ (continued)

9Operations Guide for your Café Crema™ (continued)

10Operations Guide for your Café Crema™ (continued)

11 With a Sunbeam pump espresso machine and a little experience, you can create café-quality coffee at home. Here are a few helpful suggestions:• T

12Milk texturing is the steaming of milk to heat it and to create froth. Similar to making an espresso, perfecting the art of milk texturing takes tim

13Before using your Sunbeam Café Crema™ for the first time or if you have not used it for some time, rinse the machine by running water through withou

141. ESPRESSO FUNCTIONFor best results, it is ideal to pre-heat your cups, filter handle and filter as follows:• Insert the power cord into a 230-24

15• After each use of the espresso machine for best results when making consecutive cups of espresso we recommend that you flush a small amount of w

16Cleaning the steam wand/arm and froth attachmentYou must clean the steam wand/arm and froth attachment immediately after each use. Simply wipe the s

17The coffee making process involves extracting oils out of coffee grinds to make espresso coffee. Deposits of these oils build up over time and affec

18Care and Cleaning (continued)Brew head rubber sealThis seal is located in the brewing head and creates a seal against the filter handle when making

19After continued use, your espresso machine may develop a build-up of mineral deposits. Thus your machine will require occasional ‘descaling’.We reco

2016. After 2 minutes stop the machine by flicking the power switch on the machine to the ‘Off’ position. Now that the machine is off, turn the selec

21Trouble Shooting guide PROBLEM POSSIBLE CAUSE WHAT TO DO Coffee runs down the side of Filter handle is not attached correctly, Ensure the h

22Trouble Shooting guide (continued) Espresso does not have any Not enough coffee in filter. See "Preparing an espresso" Crema.

23 Uneven cup filling. Uneven tamping or obsruction in the Ensure coffee is tamped evenly pouring spouts. and check that there is nothing

24ESPRESSO (SHORT BLACK)Espresso is a concentrated, full bodied coffee with a stable layer of cream on top – known as ‘crema’. An espresso is the foun

25CAFFE LATTEAn espresso with steamed milk, typically served in a glass. The layer of frothed milk on top should be 10mm to seal the coffee. • 220mL g

26Notes

27Notes

ContentsImportant instructions – retain for future use.Sunbeam’s Safety Precautions 2About espresso coffee 3Features of your Café Crema™ 4Operation

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‘Sunbeam’ & 'Cafe Crema' are registered trademarks of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise,

Consumer HotlineAustralia1800 025 059New Zealand0800 786 232 www.sunbeam.com.au is a registered Trademark of Sunbeam Corporation Limited. ACN 000

2Sunbeam’s Safety Precautions Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the pro

3About espresso coffeeThe Sunbeam Café Crema™ utilises technology and engineering from commercial espresso machines to ensure cafe-quality coffee in a

4Features of your Sunbeam Café Crema™Warming plate Allows up to 9 espresso cups to be warmed before use.Warm Up lightPower lightOn/Off switchBrewing

52.1L removable water reservoir The large water reservoir is removable for easy filling. Simply lift and remove in any direction.Operating dial Easy t

15 BAR pump – Italian designed & manufacturedDelivers the pressure required for complete extraction of oils, coffee solids and aroma.Thermoblock h

7Operations Guide for your Café Crema™The diagrams below and on the following pages are to assist you in using your Sunbeam Café Crema™. Each of the