Sunbeam VAC430 User Manual download pdf (Page 10)

8

Tips on Sealing a Bag

Prevent moisture or liquid from being pulled

into the Vacuum Channel or trapped in the seal.

Either pre-freeze moist food such as raw

meat for 1-2 hours before vacuum packaging,

or place a folded paper towel between food

and end of bag to absorb excess liquids. Just

be sure to leave at least 7.5cm between food

and end of bag so that bag seals properly

with paper towel inside.

Make sure you give appliance time to cool

down. Wait at least 20 seconds between

seals. Under very heavy usage, appliance will

not operate to prevent overheating. If it does,

unplug appliance, wait 20 minutes to allow

appliance to cool off.

Check for wrinkles in the bag along the Sealing

Strip. Wrinkles in seal may cause leakage and

allow air to come back into bag. Check for

wrinkles in bag along Sealing Strip before

closing lid and vacuum packaging. If you find

wrinkles after sealing bag, simply cut bag

open and vacuum package again.

If motor runs for more than 30 seconds without

stopping, consider the following: You may

need to adjust bag and try again. If you are

making the initial seal on a piece of bag

material with two open ends, make sure bag

is placed on Sealing Strip. If you are vacuum

packaging with a bag, make sure open end is

placed over the Vacuum Channel and make

sure Accessory Hose is not attached.

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