Sunbeam DT5600 User Manual download pdf (Page 12)

Expect a variance in the time needed to dry

different foods. Drying times are affected

by the size of the load, thickness of slices,

humidity and temperature in your home.

NOTE: Times stated are based on drying using

five racks. Times will vary depending on

number of racks used.

Drying Chart for Fruit

Food type Pre treatment Setting/drying time Suggested Use

Fruit

Apples, core, peel,

cut into .5mm slices

None 8-10 hours

Eat as is or add to cakes

and slices

Apricot halves,

de-stoned

None 12-14 hours

Add to slices, biscuits

and muesli

Banana halves

Soak in lemon

juice

12 hours

Eat as is, add to cakes,

puddings and slices

Baby figs, halved Blanch 6-8 hours

Add to fruit cake and

bread mixtures, slices and

muesli

Grapes, Muscatel

On vine

Blanch 16-18 hours

Eat as part of a cheese

platter

Grapes, Muscatel

Off vine, deseeded,

flattened slightly

Blanch 14-16 hours

Add to biscuit doughs,

fruit cake mixtures and

muesli

Kiwifruit, peeled,

5mm slices

None 6 hours Eat as is or add to muesli

Lemon, skin on, 5mm

slices

Scrub whole fruit

under warm water

8 hours

Add to pasta sauces,

chicken dishes, cakes and

puddings

1 2 ... 7 8 9 10 11 12 13 14 15 16 17 ... 35 36

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Sunbeam DT5600 User Manual Page 12

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