Sunbeam FP6710 User Manual

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Electric Cookware
INSTRUCTION/RECIPE BOOKLET.
THIS BOOK COVERS THE USE AND CARE OF THE FOLLOWING SUNBEAM ELECTRIC COOK WARE:
FP4500 CLASSIC - 28CM (11”) SQUARE LINISHED
FP4600 CLASSIC EASY CLEAN - 28CM (11”) SQUARE NON-STICK
FP4610 CLASSIC SUPER DEEP - 28CM (11”) SQUARE NON-STICK DEEP PAN
FP102/FP5600
COMPACT MULTICOOKER - 28CM (11”) ROUND NON-STICK
FP112/FP5800
SUPER MULTICOOKER - 35CM (14”) ROUND NON-STICK
FP6510 ELLISE SUPER CLEAN - 30.5CM (12”) SQUARE NON-STICK
FP6700 SUPER STAINLESS - 30.5CM (12”) SQUARE STAINLESS
FP6710 ELLISE SUPER STAINLESS - 30.5CM (12”) SQUARE STAINLESS + GLASS LID
FP7600 ELLISE ESSENTIAL - 28CM (11”) ROUND NON-STICK DEEP PAN
FP7700 ELLISE ESSENTIAL S TAINLESS - 28CM (11”) ROUND STAINLESS DEEP PAN
FP7820 ELLISE MULTI-ROAST - 33CM (13”) ROUND NON-STICK DEEP PAN + HIGH-DOMED LID
FP7900 ELLISE DELUXE STAINLESS - 33CM (13”) ROUND STAINLESS DEEP PAN
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Summary of Contents

Page 1 - Electric Cookware

Electric CookwareINSTRUCTION/RECIPE BOOKLET.THIS BOOK COVERS THE USE AND CARE OF THE FOLLOWING SUNBEAM ELECTRIC COOK WARE:FP4500 CLASSIC - 28CM (11”)

Page 2 - Sunbeam’s Safety Precautions

10Features of your Sunbeam frypan.Removable Control Probe.The Control Probe is thermostatically controlled.The indicator light switches of automatical

Page 3 - Contents

11Adjustable Lid Holder.(Model FP112/FP6700).This is a stepped catch on the side of the lid. It allows the lid to rest above the frypan andeliminates

Page 4 - Guaranteed reliability

12Stainless steel cooking surface.The Sunbeam stainless steel cooking surface ismanufactured from high quality stainless steel.Stainless steel is hygi

Page 5 - Your Sunbeam Frypan

Stainless steel cooking surface cont.13Linished cooking surface.Follow the care and cleaning instructions aspreviously described for stainless steel c

Page 6

14which may burn on the non-stick surface maycause it to discolour. High settings may be usedfor baking cakes, as food is not in contact withthe surfa

Page 7

15area, which results in heat loss and the possibleoverflow of oil.Pan Frying: Suitable for eggs, omelettes, bacon,sausages, steaks and chicken pieces

Page 8

Recipes

Page 9

17Appetizers and entrees.Cheese Croquettes Makes 253 egg whites1 cup grated cheddar cheese1 cup grated Swiss cheesedash cayenne pepper11/2tablespoons

Page 10

18Light meals.Fluffy Omelette Serves 12 eggs, separated2 teaspoons butter or margarine1/4cup cold watersalt and pepper to taste1. Using a mixer beat e

Page 11 - Sealed Element

19Main courses.Chicken.Roast Chicken with Parsleyand Ham Stuffing Serves 4-61 size 16 chickenStuffing:250g ham, finely chopped 2 cups fresh bread crum

Page 12 - Using your frypan

2Sunbeam’s Safety Precautions.Sunbeam are very safety conscious when designing andmanufacturing consumer products, but it is essentialthat the product

Page 13 - Linished cooking surface

20Main courses cont.Beef.Chateaubriand with Mushrooms serves 4-61 piece fillet steak (about 1kg)6 shallots, finely chopped1/2cup dry red wine2 teaspo

Page 14

21Main courses cont.Veal.Veal with Mushrooms Serves 41 tablespoon butter or margarine1 tablespoon oil100g mushrooms, sliced4 veal steaksplain flourfre

Page 15 - Reheating food

22Main courses cont.Lamb.Rack of Lamb with Mustard Crust Serves 44 racks of lamb with 3 chops in each,trimmed of excess fat2 tablespoons oil2 tablespo

Page 16

23Main courses cont.Pork.Indonesian Pork Sate Serves 4Marinade:1 onion, peeled and finely sliced1/4cup lemon juice2 tablespoons soy sauce1 teaspoon br

Page 17 - Appetizers and entrees

24Main courses cont.Seafood.Curried Prawns Serves 63 tablespoons oil6 shallots, cut into 5cm pieces2 medium onions, peeled and sliced into rings3 cele

Page 18 - Light meals

25Main courses cont.Vegetables.Savoury Cabbage Serves 61 medium cabbage2 teaspoons oil4 bacon rashers, rind removed, finely chopped1 onion, peeled and

Page 19 - Main courses

26Main courses cont.Garlic Potatoes Serves 611/2kg new potatoes, halved2 tablespoons butter1 tablespoon oil2 cloves garlic, peeled and finely chopped2

Page 20 - Main courses cont

27Rice and pasta cont.Rice Pilaf2 tablespoons oil1 medium onion, peeled and finely chopped1 cup long grain rice13/4cups chicken stock1/2teaspoon turme

Page 21

28Cakes and desserts.Apple Tea Cake1 egg, separated1/2cup caster sugar1 tablespoon melted butter1/2cup milk1 cup self raising flour1 apple, peeled, co

Page 22

29Batters and scones.Basic Pikelet Batter Makes 241 cup self raising flourpinch salt1/4teaspoon bicarbonate of soda2 tablespoons sugar1 egg1 cup sour

Page 23

3Contents.Sunbeam’s Safety Precautions 2An introduction to frypan cooking 4Features of your Sunbeam frypans 6Using your electric frypan 12Care and Cle

Page 24

4An Introduction to electric frypan cooking.Congratulations on the purchase of your newSunbeam frypan.Sunbeam has been making electric frypans inAustr

Page 25

Product name Classic Classic Classic Compact Super Ellise Super Ellise Ellise Ellise Ellise Ellise Easy Super Multi- Multi- Super Stainless Super Es

Page 26 - Rice and pasta

6Features of your Sunbeam Classic FrypanIntegrated knob +adjustable steam ventRemovable ControlProbeSealedelementNon-stickexteriorRemovablebasePan til

Page 27 - Rice and pasta cont

7Features of your Sunbeam Multi-CookerHigh grade non-stick cooking surfaceEnables fat-free cooking and easy wipe downcleaning.High domed lidTurns your

Page 28 - Cakes and desserts

8Features of your Sunbeam Ellise Round CookwareHigh Grade Non-stick Surface - FP7600/FP7820Enables fat-free cooking and easy wipe downcleaning.Stainle

Page 29 - Batters and scones

9High domedGlass LidRemovable baseIntegrated knob andadjustable steam ventFeatures of your Sunbeam Ellise Square CookwareHigh Grade Non-stick Surface

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