Sunbeam CP4500 User Manual

CorneliusPopcorn MakerInstruction/Recipe BookletCP4500Please read these instructions carefullyand retain for future reference.

Cinnamon MunchYou will need a candy thermometer for this recipe 1/3cup un-popped popcorn120g butter, chopped300g soft brown sugar1/2cup maple syrup1/2

‘Sunbeam’, is a registered trademark. Cornelius is atrademark of the Sunbeam Corporation. Made in China. Due to minor changes in design orotherwise, t

is a registered Trademark of Sunbeam Corporation Limited. ACN 000 006 771.© Sunbeam Corporation Limited 2003.is a registered Trademark of Sunbeam Corp

Sunbeam’s Safety Precautions 1Features of Cornelius 2Using your Cornelius 4Measurements for your Cornelius 5Care and Cleaning of your Cornelius 5Recip

1Sunbeam are very safety conscious when designing and manufacturing consumer products,but it is essential that the product user alsoexercise care when

2Features of Cornelius thePopcorn MakerTransparent Cover with Popping ChuteAllows you to view the popcorn makingprocess.Popping ChamberKernels are pla

3Butter StirrerLid can be used to stir the butter through the popped popcorn.Ventilation HolesAllows heat to escape.On/Off SwitchIndicates when the un

1.Place the appliance on a flat level surface.2.Lift the transparent lid as far as possible inan upright position.3.Pour the desired amount of popping

5The butter/measuring tray supplied isequivalent to 1/3cup.Minimum amount of popping corn = 70 grams or 1/3cup = 1 scoop (provided)Maximum amount of p

6Chewy Caramel Pecan Popcorn1/3cup un-popped popping corn200g condensed milk1/3cup soft brown sugar1/3cup caster sugar65g butter, chopped1 cup pecans,

7Toffee Popcorn Crunch1/3cup un-popped popping corn1/2cup firmly packed brown sugar60g butter or margarine1 1/2tablespoons honey1/4teaspoon bicarbonat