Sunbeam EM4800 User Manual

Please read these instructions carefullyand retain for future reference. Café CremaPump espresso machineInstruction BookletThis book covers the use an

8Operations Guide for your Café Crema (continued)

9Operations Guide for your Café Crema (continued)

With a Sunbeam pump espresso machineand a little experience, you can create café-quality coffee at home. Here are a fewhelpful suggestions:• A single

11Milk texturing is the steaming of milk to heatit and to create froth. Similar to making anespresso, perfecting the art of milk texturingtakes time a

Before using your Café Crema for the firsttime or if you have not used it for some time,rinse the machine by running water throughwithout coffee in th

131. ESPRESSO FUNCTIONFor best results, it is ideal to pre-heat yourcups, filter handle and filter as follows:• Insert the power cord into a 230-240V

• After each use of the espresso machine forbest results when making consecutive cupsof espresso we recommend that you flush asmall amount of water th

15Cleaning the steam nozzle and froth attachmentYou must clean the steam nozzle and frothattachment immediately after each use.Simply wipe the stainle

The coffee making process involves extractingoils out of coffee grinds to make espressocoffee. Deposits of these oils build up over timeand affect the

17After continued use, your espresso machinemay develop a build-up of mineral deposits.Thus your machine will require occasional‘descaling’.We recomme

16. After 2 minutes stop the machine byflicking the power switch on the machine tothe ‘Off’ position. Now that the machine isoff, turn the selector di

19Trouble Shooting GuideProblem Possible cause What to doCoffee runs down the side of the filter holderNo coffee runs through.Filter holder is not ins

20Trouble Shooting Guide (continued)Problem Possible cause What to doEspresso does not have any Crema (con’t).Machine is too hot. The temperature of t

21Trouble Shooting Guide (continued)Problem Possible cause What to doNot enough froth when frothing milk (con’t).Type of milk. Try skim milk or fat-re

22ESPRESSO (SHORT BLACK)Espresso is a concentrated, full bodied coffeewith a stable layer of cream on top – knownas ‘crema’. An espresso is the founda

23CAFFE LATTEAn espresso with steamed milk, typicallyserved in a glass. The layer of frothed milkon top should be 10mm to seal the coffee. • 220mL gla

24Notes

‘Sunbeam’ & ‘Café Crema’ are registered trademarksof Sunbeam Corporation. Made in China. Designed and engineered in Australia.Due to minor changes

Consumer HotlineAustralia1800 025 059New Zealand(09) 912 0747Consumer information: 1800 025 059 or www.sunbeam.com.auis a registered Trademark of Sunb

Sunbeam’s Safety Precautions 2About espresso coffee 3Features of your Café Crema 4Operations of your Café Crema 7Secrets to the perfect cup 10Easy ste

2Sunbeam are very safety conscious when designing and manufacturing consumer products,but it is essential that the product user alsoexercise care when

3About espresso coffeeThe Sunbeam Café Crema is the ultimateespresso machine for people who reallyappreciate fine coffee. With its robust metaldesign

4Features of your Sunbeam Café CremaWarming plateAllows up to 9 espresso cups to bewarmed before use.Warm Up lightPower lightOn/Off switchBrewing head

5

6Features of your Sunbeam Café Crema 15 BAR pumpThe Italian designed and made 15 BAR pump, supplies the correct and essential pressurenecessary for fu